Current Release:
Molnar Family Chardonnay 2010
Molnar Family Pinot Noir 2010
& a special surprise offering
**CLOSED**
Upcoming release:
Obsidian Ridge Cabernet Sauvignon 2010
Obsidian Ridge Syrah 2010
Obsidian Ridge HALF MILE 2010
**COMING FALL 2012**
Upon release, first crack at the wines is given to those on the mailing list.
Obsidian Ridge Cabernet Sauvignon 2009: San Francisco Chronicle Wine Competition, January 2012, "Double Gold"
Kazmer & Blaise Chardonnay 2009: 92 points, Antonio Galloni, Robert Parker's "The Wine Advocate", "soft, supple and totally beautiful....a medium-bodied, refined Chardonnay loaded with class and sheer pedigree."
Kazmer & Blaise Pinot Noir 2009: 92 points, Wine Spectator "Delivers a tight, focused beam of dried berry, roasted herb, sage and black cherry flavors that toe a tight line from start to finish, ending with...berry and crushed rock."
more praise
San Francisco Bay Area
Delfina
César
Gary Danko
Jardinière
Americano
Epic Roast House
Chez Spencer
Brix Restaurant
Ferry Plaza Wine Merchants
Plumpjack Cafe
Punt Wines
Vintage Berkeley
Mill Valley Market
North Coast California (Napa, etc)
Cindy’s Backstreet Cafe
Rutherford Grill
Meadowood Resort
Saffron
Sonoma Mission Inn
French Laundry
Southern California
The Lodge
Michael's
Lobster
Nook Neighborhood Bistro
Patina
Four Oaks
Moonshadows
Jack’s Restaurant
Friends of the Vine
Dolce
Di Vino
Florida
Café Boulud
Louies Backyard
Café Chardonnay
Aqua
Anique on the Mile
Marker 32
New York
Fresh
Orsay
Salon
Crush Wines
Le Madeleine
Milos New York
Brasserie
Hawaii
Nicks Fishmarket (Waikiki)
Formaggio (Honolulu)
David Paul’s Lahaina Grill (Maui)
Casa Di Amici (Kauai)
Illinois
Charlie Trotter’s (Chicago)
Five Forks Market (Rockford)
Federalist
Lucca
Lumiére
Please note that due to the seasonal nature and limited availability of many of our wines, as well as the ephemeral nature of restaurant wine programs, this is a partial and constantly-changing list. Please check with the establishment in advance to be sure they have our wines in stock. And if they don’t, go eat there anyway, as they are all great places. E-mail us to tell us about your experience…